Sourdough Seed Crackers

Name: Sourdough Seed Crackers
Prep time: 10 min
Cook time: 30 min
Ingredients: 3/4 cup discarded sourdough starter (stirred down); 3 tablespoons sesame seeds (untoasted or toasted); 2 tablespoons black sesame seeds; 3 tablespoons pumpkin seeds; 3 tablespoons hemp seeds; 1/4 teaspoon fine sea salt (can be omitted if needed); 1/4 teaspoon salt (for sprinkling on top)

5.0

(46)

littlespoonfarm.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 24

sourdough seed crackers

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup discarded sourdough starter (stirred down)3 tablespoons sesame seeds (untoasted or toasted)2 tablespoons black sesame seeds3 tablespoons pumpkin seeds3 tablespoons hemp seeds1/4 teaspoon fine sea salt (can be omitted if needed)1/4 teaspoon salt (for sprinkling on top)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Adjust the oven rack to the middle position and preheat your oven to 325°F (162°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2

Add the ingredients to a bowl and mix thoroughly until well combined. Use an offset spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.

Step 3

Bake for 10 minutes, then take the sheet out of the oven and score the crackers with a sharp knife or pizza cutter. Continue baking for an extra 20-30 minutes or until the crackers achieve a golden brown color. (Oven temperatures differ, so check the crackers after 20 minutes of baking to prevent over-browning.)

Step 4

Allow them to cool completely on the baking sheet before storing. Store in an air-tight container for up to one week at room temperature.