Sourdough Crackers

Name: Sourdough Crackers
Prep time: 20 min
Total time: 15 min
Ingredients: 2 Tbsp butter; 3/4 cup sourdough starter, stirred down (doesn’t matter if it’s recently fed or not).; 2 tsp seasoning (I like using homemade Italian blend, from my homemade dressing, but “Italian seasoning” works too); 1/2 tsp salt (ONLY if your blend doesn’t include salt)

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Prep Time: 20 minutes

Total: 15 minutes

Servings: 36

Cost: $0.11 /serving

Author : Tiffany

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp butter3/4 cup sourdough starter, stirred down (doesn’t matter if it’s recently fed or not).2 tsp seasoning (I like using homemade Italian blend, from my homemade dressing, but “Italian seasoning” works too)1/2 tsp salt (ONLY if your blend doesn’t include salt)

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Instructions

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Step 1

Preheat oven 300F

Step 2

Melt the butter in medium bowl.

Step 3

Add the starter, seasoning, and salt (if using). Stir well with a spatula.

Step 4

Line a baking sheet w/parchment paper (MUST be parchment – do not use a silpat mat).

Step 5

Pour starter onto the parchment paper using a spatula. Spread into a thin layer making at least 12″x 9″ rectangle.

Step 6

Bake 10 min; score with sharp knife using an up-down motion – not a pulling motion (that tears the cracker).

Step 7

Bake 15-25 more minutes, checking crackers at 15 min and then every 5 min after to ensure browning but not burning. Rotate the pan if one side gets more brown than the other.

Step 8

Cool on pan for 5 minutes, then store crackers in glass container w/lid – if they last that long!