Sourdough Goldfish Crackers

Step 1

Blend all the ingredients together in a food processor. If the dough is still crumbly add a very tiny amount of water just until the dough comes together.226 grams shredded cheddar cheese, 114 grams butter, ¼ teaspoon paprika, ½ teaspoon garlic salt, 210 grams flour, 70 grams sourdough discard

Step 2

Wrap the dough in cling wrap (tip make the dough into a square before refrigerating it so it is easier to roll out) and place in the fridge for 30 minutes or up to 2 days.

Step 3

If the dough is really cold let it sit out for 10-20 minutes until it is soft enough to roll.

Step 4

Roll the dough out as thin as possible in between 2 pieces of parchment paper (about 1/8" thick).

Step 5

Use a fish cutter to cut out the goldfish crackers.

Step 6

Place the goldfish on a lined cookie sheet and bake at 350℉ for 13-15 minutes or until they start to lightly brown.