The Best Seed Crackers

Name: The Best Seed Crackers
Total time: 2 h 10 min
Ingredients: 0.25 cups raw sunflower seeds; 0.08 cup raw pumpkin seeds; 0.17 cup sesame seeds; 0.06 cup flax seeds; 0.33 Tbsp Psyllium husk; 0.38 cups water; 0.08 tsp salt; 0.17 tsp dried rosemary or your favourite herb

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Total: 130

Servings: 4

Ingredients

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Instructions

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Step 1

Mix all the ingredients in a large mixing bowl. Add water and stir well.Mix in any optional add-ins at this time.

Step 2

Set aside for about 20 minutes to allow the mixture to thicken into a gooey/gel-like consistency.

Step 3

Meanwhile, preheat the oven to 300ºF/150ºC and cover a baking sheet with parchment paper.

Step 4

Transfer the mixture to the prepared baking sheet. Spread it into a thin layer—about 1/5-1/6 inch (4-5 mm). Use two baking trays if needed

Step 5

Bake in the oven at 300ºF/150ºC for 1 hour. Adjust the baking time (+/- 10 minutes) depending on how browned/golden and crispy you want the crackers. Keep an eye on them towards the end of baking so they don't burn.

Step 6

Optional step for even cuts: Halfway through baking, take the tray out and cut the crackers into squares using a knife or a pizza cutter. Place the tray back in the oven.

Step 7

Remove the crackers from the oven and let them cool completely.

Step 8

Break them into pieces - either uneven pieces or, if precut, separate along the cut lines.You can now enjoy the seed crackers or store them for later!