4.8
(42)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Place the brown rice in the Instant Pot.
Step 2
Add the water or broth and salt.
Step 3
Mix, then secure the lid and set the valve to "sealing".
Step 4
Cook on high pressure for 25 minutes.
Step 5
Once the timer goes off, let the Instant Pot natural release for another 10 minutes.
Step 6
Set the valve to "venting" to quick release any remaining pressure.
Step 7
Use a fork to fluff the rice, then serve and enjoy!
Your folders

401 viewsalexandracooks.com
4.9
(9)
22 minutes
Your folders

406 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

773 viewspressurecookrecipes.com
4.9
(96)
Your folders

469 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

458 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

533 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

196 viewswellplated.com
4.8
(26)
49 minutes
Your folders

483 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

225 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

101 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

410 viewsstaysnatched.com
5.0
(2)
20 minutes
Your folders

261 viewsspendwithpennies.com
4.8
(131)
4 minutes
Your folders
53 viewsbbc.co.uk
4.6
(14)
30 minutes
Your folders

473 viewsallthenourishingthings.com
4.6
(19)
18 minutes
Your folders

708 viewsaddapinch.com
4.8
(55)
15 minutes
Your folders

544 viewsshaneandsimple.com
5.0
(1)
22 minutes
Your folders

485 viewsstuffmattycooks.com
5.0
(4)
22 minutes
Your folders

492 viewshealthiersteps.com
5.0
(2)
22 minutes
Your folders

251 viewsdummyinthekitchen.com
45 minutes