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Export 2 ingredients for grocery delivery
Step 1
Measure 2 Cups Brown Rice into the strainer. Rinse until the water runs clear. Add rice to Instant Pot
Step 2
Add Water or Broth to Instant Pot.
Step 3
Add Salt.
Step 4
Add Olive Oil
Step 5
Stir to Combine
Step 6
Put the lid on Instant Pot and Turn Valve to Sealing Position
Step 7
Press Pressure Cook and Set Timer to 22 minutes
Step 8
Press Keep Warm to Turn OFF Keep Warm function
Step 9
When cooking has finished do a Natural Pressure Release until pin drops (About 10 Minutes).
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