Instant Pot Brown Rice (Basmati & Jasmine)

Name: Instant Pot Brown Rice (Basmati & Jasmine)
Prep time: 5 min
Cook time: 32 min
Total time: 42 min
Ingredients: 1 cup brown rice (jasmine or basmati); 1¼ cup water ((or stock/broth)); ½ teaspoon salt ((skip if using stock/broth)); 1 teaspoon olive oil

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Prep Time: 5 minutes

Cook Time: 32 minutes

Total: 42 minutes

Servings: 4

Cost: $5.87 /serving

Author : Aneesha Gupta

Instant Pot Brown Rice (Basmati & Jasmine)

Ingredients

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1 cup brown rice (jasmine or basmati)1¼ cup water ((or stock/broth))½ teaspoon salt ((skip if using stock/broth))1 teaspoon olive oil

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Instructions

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Step 1

Rinse rice once and strain. Add rice, water, salt and oil to Instant Pot. Stir. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.

Step 2

Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.

Step 3

Rinse rice once and strain. Assemble the rinsed rice, water, salt and oil in an oven-safe bowl that fits easily in your Instant Pot.

Step 4

Depending on the size of your pot, add 1-2 cups of water in the inner pot. Place a trivet. Place rice bowl on top of that. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.

Step 5

Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure by manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.