Instant Pot Jasmine Rice

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

Combine the rice, water, olive oil and salt in the Instant Pot. Stir.

Step 3

Lock the lid and set the vent to sealing.

Step 4

Press the pressure cook button and set the time to 4 minutes. When the time is up, let the pressure release naturally for 10 minutes, then do a quick release.

Step 5

Remove the rice from the heat immediately.