Basmati Rice - Instant Pot Pressure Cooker

Name: Basmati Rice - Instant Pot Pressure Cooker
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Basmati Rice ((180 grams)); 1 cup Water; 1 teaspoon Ghee or Oil ((optional)); 1/2 teaspoon Salt ((optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

instant pot perfect pressure cooker

Basmati Rice - Instant Pot Pressure Cooker

Ingredients

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1 cup Basmati Rice ((180 grams))1 cup Water1 teaspoon Ghee or Oil ((optional))1/2 teaspoon Salt ((optional))

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Instructions

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Step 1

Wash basmati rice until the water runs clear. If soaking, soak the rice in excess water for 1 hour. After the soaking time is done, rinse the rice.

Step 2

Add the water and rice to the instant pot. If using, add the ghee and salt. Start the instant pot in manual or pressure cook mode for 4 minutes at high pressure with vent in sealing position.

Step 3

When the instant pot beeps, do 5 minutes natural pressure release, which means release the pressure manually 5 minutes after the instant pot beeps.

Step 4

Fluff the rice with a ladle or fork. Let them stand for 5 more minutes.

Step 5

Rice is ready to be served with your favorite curry.