Easy Mexican Cornbread Casserole with Ground Beef

Step 1

Preheat the oven to 400 degrees. Spray a 9×13 casserole dish with nonstick cooking spray and set aside.

Step 2

Brown the ground beef. When it’s halfway done add the chopped onions and cook until the meat is no longer pink.

Step 3

Drain the meat and add the taco seasoning, drained corn, creamed corn, Rotel tomatoes, salt, and pepper.

Step 4

Mix, then simmer the ground beef mixture for five minutes to thicken, stirring occasionally.

Step 5

Pour the meat mixture into the greased baking dish. Top with 1 cup of cheese.

Step 6

Whisk the eggs and milk together, then add the Jiffy corn muffin mix and combine.

Step 7

Spread the cornbread batter over the meat and cheese.

Step 8

Bake for 15-20 minutes, or until the top of the cornbread is golden brown.

Step 9

Remove from the oven and sprinkle the remaining cup of cheese over the top. Return to the oven and bake just until the cheese is melted (about two minutes).