Easy Olive and Mushroom Pasta Saute

Step 1

Heat oil in a Dutch oven over medium-high heat.

Step 2

Add in chopped onion, garlic, oregano and crushed red pepper flakes; saute for about 5-6 minutes.

Step 3

Add in tomatoes with juice and drained mushrooms along with black and green olives; simmer on low heat for about 25-30 minutes, or until mixture starts to thicken.

Step 4

Add in cooked pasta shells and 3/4 - 1 cup grated Parmesan cheese; toss to combine.

Step 5

Serve with more Parmesan cheese.