Mushroom and Onion Saute Recipe

Name: Mushroom and Onion Saute Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 tablespoons butter or olive oil; 1 pint sliced white or portabella mushrooms (cleaned); 1 sweet onion (thinly sliced); 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon fresh herbs (thyme, rosemary, or parsley)

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

Cost: $3.31 /serving

Author : Robyn Stone | Add a Pinch

Ingredients

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2 tablespoons butter or olive oil1 pint sliced white or portabella mushrooms (cleaned)1 sweet onion (thinly sliced)1/2 teaspoons salt1/4 teaspoon ground black pepper1/2 teaspoon fresh herbs (thyme, rosemary, or parsley)

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Instructions

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Step 1

Heat butter or olive oil over medium heat in a medium skillet. Add mushrooms, onions, and salt. Cook until fork tender, about 10 minutes, stirring frequently. Stir in black pepper and fresh herbs, if using.

Step 2

Serve warm.