Easy Portobello Mushroom Saute

Name: Easy Portobello Mushroom Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tablespoons olive oil, divided; 1 ½ tablespoons garlic flavored olive oil; ¼ onion, cut into chunks; 2 portobello mushroom caps, sliced; salt and black pepper to taste; freshly grated Parmesan; freshly grated Asiago cheese

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $16.67 /serving

Author : BRIDGET678

Ingredients

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3 tablespoons olive oil, divided1 ½ tablespoons garlic flavored olive oil¼ onion, cut into chunks2 portobello mushroom caps, slicedsalt and black pepper to tastefreshly grated Parmesanfreshly grated Asiago cheese

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Instructions

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Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.