This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Easy Portobello Mushroom Saute

olive oil, divided

garlic olive oil

onion,

portobello mushroom caps, sliced

salt and black pepper

Parmesan

Asiago cheese

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.


Sauteed the mushrooms and onions in extra virgin olive oil with a paste made of fresh garlic and a little sea salt.  Topped them with grated fresh Parmesan and skipped the Asiago.  Beautiful--especially served alongside our grilled steak and "Smashed Cauliflower," also from this site. 

Tasty and quick.  I used fresh garlic instead of garlic flavored oil.  Next time I would cut the total amount of olive oil in half, to make it even healthier and lighter.

Couldn't have been easier to prepare. I used fresh garlic and olive oil instead of garlic flavored oil.  Also, added a tad of butter. Put on top of a salad. Used presliced portobelo mushrooms.

This recipe is great it's also good with cut up tomatoes and spiced with crushed red pepper.

I definately used the shallots instead of onions the second time (first time was too dominant of a flavor). It was really good. Added just a splash of white wine before serving. Thanks for the post.

These go fast so at least double if not triple the recipe..also fresh garlic is important.

I used shallots instead of onion.  Like others, I used fresh garlic instead of garlic olive oil, and used shredded cheddar as a poor girl's substitute for asiago.  (Hey, I can take risks when I'm cooking for myself!)  It was pretty good!

YUMMY! I love mushrooms and I love cheese and garlic and this is wonderful.

LOVED THIS: 4 onions chopped/sliced 2 portobello mush sliced and cut into smaller pieces 4 garlic cloves chopped cooking water from garbanzo beans (not soaking water; that gets tossed) salt white wine  1.  heat a little EVOO and throw in onions and garlic and sautee down on high flame.  add "bean juice" as needed.  Chicken broth would be good, too. 2.  add mushrooms and a very little salt and cook down. 3.  add 1 cup or more of garbanzo beans 4.  at the end, throw in some left-over white wine.  FILLING AND UTTERLY DELICIOUS!!  I will double it so I get some leftovers.   House smells great and the scale tomorrow morning will show me a good number!

I think I need to try this again. I added tomatoes but it still needed something else - something sweet I think. We also excluded the cheese.

easy portobello mushroom saute

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $16.67 /serving

Author : BRIDGET678

Ingredients

Instructions

Top Similar Recipes from Across the Web

Zucchini & Mushroom Saute

Easy Portobello Mushroom Pizza

Easy Portobello Mushroom Pizza

Easy Olive and Mushroom Pasta Saute

Mushroom And Spinach Saute

Portobello Mushroom Stroganoff

Portobello Mushroom Schnitzel

Portobello Mushroom Pizza

Portobello Mushroom Cheeseburgers

Portobello Mushroom Burger

Portobello Mushroom Fajitas

Portobello Mushroom Lasagna

Portobello Mushroom Chili

Portobello Mushroom Tacos

Portobello Mushroom Burger

Portobello Mushroom Fries

Portobello Mushroom Lasagna

Portobello Mushroom Burgers

Portobello Mushroom Tacos