Easy Parmesan-Fennel Rolls

Name: Easy Parmesan-Fennel Rolls
Prep time: 25 min
Total time: 1 min
Ingredients: 1 16 ounce loaf frozen white or wheat bread dough; 1 tablespoon grated Parmesan cheese; 2 teaspoons yellow cornmeal; ½ teaspoon fennel seeds; 2 tablespoons butter, melted

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Prep Time: 25 minutes

Total: 1 hours, 5 minutes

Author : Better Homes & Gardens

Ingredients

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1 16 ounce loaf frozen white or wheat bread dough1 tablespoon grated Parmesan cheese2 teaspoons yellow cornmeal½ teaspoon fennel seeds2 tablespoons butter, melted

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Instructions

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Step 1

Thaw dough according to package directions. Grease a large baking sheet. In a small bowl stir together Parmesan cheese, cornmeal, and fennel seeds; set aside.

Step 2

Divide dough into 12 equal pieces. Shape dough using one of the shaping options below. Cover with waxed paper and let rise in a warm place about 30 minutes or until nearly double in size. Gently brush with melted butter and sprinkle with cheese mixture.

Step 3

Preheat oven to 375°F. Bake for 10 to 15 minutes or until golden. Transfer rolls to a wire rack. Cool slightly before serving.