Italian Parmesan Baked Fennel

Name: Italian Parmesan Baked Fennel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 fennel ((cleaned and thinly sliced)); 2 tablespoons freshly grated parmesan cheese; 1 tablespoon bread crumbs; 1/4 teaspoon salt; 1-2 dashes pepper; 1/4 teaspoon oregano; 1 tablespoon chopped fresh Italian Parsley

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anitalianinmykitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.57 /serving

Author : Rosemary Molloy

Ingredients

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Instructions

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Step 1

Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish.

Step 2

Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Remove the hard core in the middle, then cut thin slices.

Step 3

In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano.

Step 4

Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender. Serve immediately. Enjoy!