Easy Parmesan-Roasted Cauliflower Florets Recipe

Name: Easy Parmesan-Roasted Cauliflower Florets Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 head cauliflower, cut into florets; 1 medium onion, sliced; 4 sprigs thyme; 4 garlic cloves, unpeeled (I use 8 — however many you use, try to use fat ones, to ensure, soft spreadable roasted garlic butter in the end); 3 to 4 tablespoons olive oil or grapeseed oil (I use 4); Kosher salt and freshly ground black pepper; ½ cup grated Parmigiano Reggiano

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Alexandra Stafford

cauliflower roasted oven

Easy Parmesan-Roasted Cauliflower Florets Recipe

Ingredients

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1 head cauliflower, cut into florets1 medium onion, sliced4 sprigs thyme4 garlic cloves, unpeeled (I use 8 — however many you use, try to use fat ones, to ensure, soft spreadable roasted garlic butter in the end)3 to 4 tablespoons olive oil or grapeseed oil (I use 4)Kosher salt and freshly ground black pepper½ cup grated Parmigiano Reggiano

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Instructions

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Step 1

Preheat oven to 425°F. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes—check after 30 minutes. Note: See notes above. I find 30 minutes to be consistently right for me, but every oven is different, so start checking at the 30 minute mark.

Step 2

Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender and golden, about 10 minutes.