Easy Pear Bread

Step 1

Preheat oven to 350F and grease two 8x4" or 9x5" loaf pans.

Step 2

In a medium mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3

In the bowl of a stand mixer fitted with a paddle attachment, mix together the oil and sugar on medium speed.

Step 4

With the mixer on low, add eggs one at a time, mixing until combined.

Step 5

Add pears and vanilla and mix until combined.

Step 6

With the mixer still on low, gradually add the dry ingredients, mixing just until incorporated.

Step 7

Divide batter among the two loaf pans.

Step 8

If using the streusel, combine the sugar, brown sugar, flour, and cinnamon in a small bowl. Add vegetable oil a Tablespoon at a time, mixing with your fingers until the texture of wet sand is achieved. Sprinkle the streusel over the two loaves.

Step 9

Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.