Easy Pineapple Chicken

Name: Easy Pineapple Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons soy sauce; 3 tablespoons olive oil, divided; ½ teaspoon paprika; salt to taste; 1 pound boneless, skinless chicken breast, cut into strips; 1 red bell pepper, cubed; 1 bunch scallions, trimmed and sliced into 1/2-inch lengths; 1 (12 ounce) can pineapple chunks, drained and juice reserved; 1 tablespoon cornstarch

4.5

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $9.97 /serving

Author : Natasha

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons soy sauce3 tablespoons olive oil, divided½ teaspoon paprikasalt to taste1 pound boneless, skinless chicken breast, cut into strips1 red bell pepper, cubed1 bunch scallions, trimmed and sliced into 1/2-inch lengths1 (12 ounce) can pineapple chunks, drained and juice reserved1 tablespoon cornstarch

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Instructions

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Step 1

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.

Step 2

Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.

Step 3

Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.