Easy Pineapple Coleslaw

Name: Easy Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 12 oz (bag) broccoli coleslaw; 12 oz finely shredded Napa cabbage; 20 oz (can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved; 1/2 cup sliced green onions; 1 cup mayonnaise; 1 Tbsp seasoned rice vinegar; 1 teaspoon coarse ground black pepper; 1/2 teaspoon kosher salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $2.44 /serving

Author : Cathy

coleslaw with pineapple easy pineapple coleslaw pineapple tidbits

Ingredients

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12 oz (bag) broccoli coleslaw12 oz finely shredded Napa cabbage20 oz (can) unsweetened pineapple tibits, drained, 6 Tbsp. liquid reserved1/2 cup sliced green onions1 cup mayonnaise1 Tbsp seasoned rice vinegar1 teaspoon coarse ground black pepper1/2 teaspoon kosher salt

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Instructions

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Step 1

In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.

Step 2

Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.