Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 16 ounces broccoli slaw; 3 cups angel hair coleslaw, (you can substitute very thinly sliced cabbage); 20 ounces pineapple tidbits in natural pineapple juice, ((reserve ⅓ cup of the pineapple juice but drain the remaining juice)); 1 cup mayonnaise, (your favorite brand); 3 tablespoons apple cider vinegar; 2 tablespoons granulated sugar; 2 teaspoons fresh cracked black pepper; 1 teaspoon kosher salt

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 10

Author : Stephanie Keeping

pineapple coleslaw recipe

Ingredients

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16 ounces broccoli slaw3 cups angel hair coleslaw, (you can substitute very thinly sliced cabbage)20 ounces pineapple tidbits in natural pineapple juice, ((reserve ⅓ cup of the pineapple juice but drain the remaining juice))1 cup mayonnaise, (your favorite brand)3 tablespoons apple cider vinegar2 tablespoons granulated sugar2 teaspoons fresh cracked black pepper1 teaspoon kosher salt

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Instructions

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Step 1

Add the broccoli slaw, angel hair coleslaw, and pineapple tidbits to a large mixing bowl.

Step 2

Add the reserved pineapple juice, mayonnaise, apple cider vinegar, sugar, cracked black pepper, and kosher salt to a small mixing bowl. Whisk the dressing until completely smooth and well incorporated.

Step 3

Pour the dressing over the slaw. Use tongs to mix the coleslaw together until completely coated. Cover the coleslaw and chill in the refrigerator for at least 4 hours. The longer the coleslaw is chilled, the better the flavor will be. Serve with your favorite main dish.