Pineapple Coleslaw

Name: Pineapple Coleslaw
Prep time: 10 min
Ingredients: 1 bag (14 oz) of tri-color coleslaw mix; 1 can (20oz) of pineapple tidbits, drained; 1/2 cup green onions, chopped; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 to 2 tablespoons of sugar; 1/2 teaspoon black pepper; 1/2 teaspoon salt

4.5

(4)

insanelygoodrecipes.com

Your recipes

Prep Time: 10 minutes

Author : Kim - InsanelyGood

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the tri-color coleslaw mix, pineapple, and green onions in a large bowl.

Step 2

In a separate bowl, prepare the dressing. Combine the mayonnaise, sugar, apple cider vinegar, black pepper, and salt. Whisk together until it's fully incorporated.

Step 3

Pour the dressing over the coleslaw. Toss everything together, ensuring that the coleslaw is well-coated.

Step 4

Cover the bowl and refrigerate it for at least one hour. For best results, refrigerate it overnight. Toss it again before serving.

Step 5

Enjoy your pineapple coleslaw! This dish is perfect as a side for BBQs, picnics, or as a fresh summer salad.