Easy Pork Tacos

Step 1

Cube up the pork loin into bite size pieces

Step 2

Drizzle the pork bites with some olive oil for the binder and season with taco seasoning.

Step 3

Chop up 2 white onions.  Scoop up 2/3 of the onions into one bowl and leave the rest for later.

Step 4

Heat up the griddle to 350 degrees or medium heat.

Step 5

Add some grease to the flat top.

Step 6

Start by grilling the pork cubes.  Make sure to continually flip the pieces over to ensure an even cook all around.

Step 7

Next, on a clean surface, add the chopped onions over the bacon grease.

Step 8

Once both reach nice color and reach an internal temperature of 145 degrees, add in the crushed or cubed canned pineapple with the juice.  Mix all the ingredients together and set aside.

Step 9

Before assembly, warm up the corn tortillas on the griddle.

Step 10

For the taco, add the pork, some freshly chopped white onion that was set aside earlier, freshly chopped cilantro and salsa verde.