Asian Pork Tacos

Total Time: 365 minutes

Prep Time: 5 minutes

Cook Time: 360 minutes

Servings: 8

Price per serving: $3.75

Author: Joanne Ozug


Asian Pork Tacos


· 2.5 lb boneless center-cut pork loin roast*· 1/4 cup soy sauce· 2 tbsp honey· 2 tbsp hoisin sauce· 2 tsp sesame oil· 1 tbsp sesame seeds· 1 tbsp sriracha sauce· 1 clove garlic (pressed)· 2 dozen corn or flour tortillas· shredded red cabbage· julienned carrots· sliced scallions· hoisin sauce· cilantro


Step 1In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.Step 2Shred the meat with two forks or pull apart with your hands.Step 3To assemble the tacos, warm the tortillas, then spread on a couple teaspoons of hoisin sauce. Add the pork on top, then top with cabbage, carrots, scallions, and cilantro. Enjoy!