Easy Potato Salad Recipe (No Eggs)

Name: Easy Potato Salad Recipe (No Eggs)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 medium to large russet potatoes (about 3 lbs) (peeled and cut in half); 2 tbsp apple cider vinegar (white vinegar or white wine vinegar also work); 1 1/2 cups mayonnaise (See Note 1); 2 tbsp yellow mustard (Dijon or whole grain mustard also work); 1/4 cup sweet relish; 1/2 medium red onion, finely diced; 3-4 stalks of celery, finely chopped (about 1 cup); 1 1/2 tsp sea salt + more to taste; 1-2 tbsp chopped fresh dill, optional

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Casey Rooney

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Ingredients

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5 medium to large russet potatoes (about 3 lbs) (peeled and cut in half)2 tbsp apple cider vinegar (white vinegar or white wine vinegar also work)1 1/2 cups mayonnaise (See Note 1)2 tbsp yellow mustard (Dijon or whole grain mustard also work)1/4 cup sweet relish1/2 medium red onion, finely diced3-4 stalks of celery, finely chopped (about 1 cup)1 1/2 tsp sea salt + more to taste1-2 tbsp chopped fresh dill, optional

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Instructions

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Step 1

Prep Potatoes: Peel potatoes and cut them in half. Cover with 1-inch of water and boil for 20-25 minutes or until fork tender. Drain potatoes and let them sit until cool.

Step 2

Prep Veggies: While the potatoes are cooking, make the dressing and cut veggies. Whisk together dressing ingredients (mayo, vinegar, mustard, relish, and salt to taste).

Step 3

Cut cool potatoes into 1/2 to 1-inch pieces.

Step 4

Combine: Add potatoes, onion, and celery to a large bowl. Gently toss with dressing. Chill at least 1-2 hours before serving.