No Potato Salad

Name: No Potato Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 1 head(s) cauliflower chopped into small florets; 2 medium celery stalk(s) diced; 1/4 medium onion(s) finely diced; 1 tablespoon(s) parsley, fresh finely chopped; 2 large egg(s) hard boiled, shelled, and diced; 2 tablespoon(s) Paleo mayonnaise; 1 tablespoon(s) mustard, dijon; 1/2 teaspoon(s) sea salt (optional)

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Cook Time: 20

Total: 20

Servings: 4

Ingredients

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1 head(s) cauliflower chopped into small florets2 medium celery stalk(s) diced1/4 medium onion(s) finely diced1 tablespoon(s) parsley, fresh finely chopped2 large egg(s) hard boiled, shelled, and diced2 tablespoon(s) Paleo mayonnaise1 tablespoon(s) mustard, dijon1/2 teaspoon(s) sea salt (optional)

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Instructions

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Step 1

Add 1 inch of water to the bottom of a medium pot (with lid). Insert steamer basket and fill with chopped cauliflower. Cover.

Step 2

Steam cauliflower on the stove top over medium-high heat until slightly tender, about 10 minutes after water begins to simmer (overcooking will develop a stronger "cauliflower" smell, and a mushy texture).

Step 3

Drain cauliflower and rinse with cold water to cool immediately. Place in a large bowl

Step 4

Add celery, onion, parsley, and egg.

Step 5

Stir in mayonnaise, dijon mustard, and sea salt (if desired).

Step 6

Serve immediately or store in refrigerator.