Easy Raspberry Mousse

Name: Easy Raspberry Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 1 min
Ingredients: 12 oz fresh or frozen raspberries; 2/3 cup sugar; 1/4 cup water; 1 1/2 cups heavy whipping cream, make sure it's really cold; 1 pk unflavored gelatin, (or 2 1/4 tsp) + 1/4 cup water to soften

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 3

Author : Rachel

Ingredients

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12 oz fresh or frozen raspberries2/3 cup sugar1/4 cup water1 1/2 cups heavy whipping cream, make sure it's really cold1 pk unflavored gelatin, (or 2 1/4 tsp) + 1/4 cup water to soften

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Instructions

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Step 1

Stir gelatin into 1/4 cup cold water to soften. Set aside.

Step 2

In a small saucepan, add raspberries, sugar and 1/4 cup water. Heat until berries soften and being to break down. Puree in blender.

Step 3

Remove seeds using a strainer if desired. Put back into saucepan. Add softened gelatin. Bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Cool to room temp (between 70-80 degrees F.).

Step 4

In a large bowl, whip cream to stiff peaks. This is the stage right before cream turns to butter. Be careful not to over whip.

Step 5

Once berry mixture is cooled adequately, carefully fold into cream. Pour into serving dishes or chill and pipe into serving dishes.

Step 6

Chill for 4-24 hours before serving.