Easy Roasted Mexican Corn on the Cob

Step 1

Preheat your oven to 220C / 200C / gas mark 7 / 425F.

Step 2

Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

Step 3

Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)

Step 4

Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.

Step 5

Roast in the oven for 15-20 minutes.