Oven Roasted Corn on the Cob

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4- 6 ears of corn (, husk and silk removed ); 2-3 tablespoons garlic butter (homemade here) (or just plain butter ); 1-2 teaspoons Creole seasoning (homemade here); salt and black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $3.42 /serving

Author : Imma

Ingredients

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4- 6 ears of corn (, husk and silk removed)2-3 tablespoons garlic butter (homemade here) (or just plain butter)1-2 teaspoons Creole seasoning (homemade here)salt and black pepper

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

In a small bowl combine garlic butter, and creole seasoning. Set aside .

Step 3

Place corn in individual foil paper, top with garlic butter or brush with creole seasoning butter. Wrap corn. Repeat with the remaining corn, then place on baking sheet pan.

Step 4

Bake for about 20-25 minutes turning tray halfway through roasting.

Step 5

Remove and serve slightly cool brush with more garlic butter mixture, if desired.