Oven Baked Corn on the Cob

Name: Oven Baked Corn on the Cob
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 ears corn on the cob (Husk removed.); 2-3 tablespoons melted unsalted butter (Measured solid. Use enough to coat both sides of each ear of corn.); 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 teaspoon chopped parsley; salt and pepper to taste; foil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

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4 ears corn on the cob (Husk removed.)2-3 tablespoons melted unsalted butter (Measured solid. Use enough to coat both sides of each ear of corn.)1/2 teaspoon smoked paprika1/2 teaspoon garlic powder1 teaspoon chopped parsleysalt and pepper to tastefoil

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.

Step 3

Place each ear of corn in a separate piece of foil. Drizzle the seasoned butter mixture over the corn. Wrap each ear of corn in the foil and place it on a sheet pan.

Step 4

Bake for 20-25 minutes until the corn is tender. Flip the corn over halfway through.

Step 5

Allow the corn to cool before unwrapping the foil.