Easy Roasted Salmon with Brussels Sprouts

Name: Easy Roasted Salmon with Brussels Sprouts
Prep time: 10 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (about 1 1/2 pounds)

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Prep Time: 10 minutes

Total: 35 minutes

Author : Martha Stewart

Easy Roasted Salmon with Brussels Sprouts

Ingredients

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1 pound Brussels sprouts, trimmed and halved lengthwise2 tablespoons olive oilCoarse salt and ground pepper4 skinless salmon fillets (about 1 1/2 pounds)

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Instructions

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Step 1

Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.

Step 2

Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.