Easy Side Dish Cheesy Baked Tomato Rice

Name: Easy Side Dish Cheesy Baked Tomato Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 tbsp oil; 1 onion, diced; 4 cloves garlic, minced; 4 medium mushrooms, diced fairly small; 1 large handful spinach, finely chopped; 400 g tin (~ 1 1/3 cups) chopped tomatoes; 150 g (~ 5 oz / ~ 2/3 cup) uncooked long-grain white rice; 150 ml (~ 1/2 cup) vegetable stock; 50 g (~ 1/2 cup) grated cheese (I used a mixture of mozzarella and cheddar)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 3

Author : Becca

Ingredients

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1 tbsp oil1 onion, diced4 cloves garlic, minced4 medium mushrooms, diced fairly small1 large handful spinach, finely chopped400 g tin (~ 1 1/3 cups) chopped tomatoes150 g (~ 5 oz / ~ 2/3 cup) uncooked long-grain white rice150 ml (~ 1/2 cup) vegetable stock50 g (~ 1/2 cup) grated cheese (I used a mixture of mozzarella and cheddar)

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Instructions

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Step 1

Heat a dash of oil in a frying pan, and add the diced onion, garlic, mushrooms and spinach. Cook for 5-10 minutes over a medium heat, stirring regularly, until the vegetables are fairly soft.

Step 2

Add the chopped tomatoes, rice, and vegetable stock, and mix well. Transfer the mixture to a baking dish (mine measured approximately 8 x 8 inches), and add a lid (you can use kitchen foil if you don’t have a lid).

Step 3

Bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until the rice is almost entirely cooked. Give it a stir, then sprinkle with grated cheese. Return to the oven (uncovered) until the cheese has crisped up to your liking (another 10-15 minutes).