Easy Vanilla Walnut Fudge Recipe

Step 1

Preheat oven to 350˚ F. Lay chopped walnuts out on a baking sheet and bake for about 8 minutes or until fragrant and lightly browned. Allow to cool.

Step 2

Line a 9×6-inch pan or a bread loaf pan with parchment or waxed paper; set aside.

Step 3

In a small saucepan, heat the white chocolate chips and sweetened condensed milk over med-low heat, stirring constantly, until melted and smooth.

Step 4

Turn off heat and stir in butter, vanilla and salt until smooth.

Step 5

Stir in walnuts until well distributed.

Step 6

Pour into prepared pan, smoothing out the top.

Step 7

Refrigerate until set. Cut into squares.