Easy Vegan Eggnog Recipe

Step 1

Blend the flours and milk in a blender until well combined. Transfer to a saucepan over medium heat. Add the clove, vanilla, a pinch of salt, sweetener and bring to a boil. Add a pinch of turmeric for color (optional).

Step 2

The mixture will start to get lumpy and become like custard. Reduce heat to medium low. Continue to cook for 5 to 6 minutes, stirring occasionally to avoid burning. Carefully taste the mixture to check if the chickpea flour is cooked and does not taste raw *. Remove the clove and discard or use as mouth freshener after a meal. Cool the mixture slightly. ***

Step 3

In the same blender add the custard and the rest of the nog ingredients. Blend for 3 or 4 cycles of 30 seconds to foam up the mix. Taste and adjust sweet, spices and liquor if using and blend again.

Step 4

Transfer to serving glasses or cups. Sprinkle nutmeg and cinnamon and chill or serve immediately. Or heat until just about to boil and serve.

Step 5

You can also fold in 1/4 cup or more of aquafaba that has been whipped into soft peaks into the mixture. Fold in gently and chill or serve.