Vegan Eggnog Cake

Step 1

Preheat your oven to 350°F, and spray or grease a bundt cake pan.

Step 2

In a large bowl, combine your dry ingredients. Create a well in the center, and add in your wet ingredients. Mix well.

Step 3

Pour batter into prepared pan and bake for about 45 – 50 minutes, or until cake tester comes out clean.

Step 4

Leave the cake in the pan and cool it on a wire rack for 20 minutes.

Step 5

Carefully remove the cake from the pan by turning it upside down on to your serving dish or cake stand. Allow to cool completely, uncovered.

Step 6

Add your ingredients into a large bowl, and whisk until smooth.

Step 7

Drizzle it over the cooled cake, and enjoy!