Easy Vegan Oats With Yogurt (No Milk)

Name: Easy Vegan Oats With Yogurt (No Milk)
Prep time: 2 min
Total time: 2 min
Ingredients: ½ cup rolled oats; ¾ to 1 cup plain vegan yogurt (see Notes for homemade options); sweetener of choice, such as maple syrup, agave, stevia, or monk fruit, to taste; ½ teaspoon vanilla extract, optional; fresh fruit, nuts, and seeds for serving

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

yogurt

Ingredients

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½ cup rolled oats¾ to 1 cup plain vegan yogurt (see Notes for homemade options)sweetener of choice, such as maple syrup, agave, stevia, or monk fruit, to taste½ teaspoon vanilla extract, optionalfresh fruit, nuts, and seeds for serving

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Instructions

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Step 1

Stir oats and yogurt together in a small bowl or storage container. Add sweetener and extract, if using.

Step 2

Yogurt oats can be made the night before, similar to overnight oats, or mixed before serving. The oats continue to soften the longer it sits. I like the texture best after about 2 hours in the fridge. Add your favorite toppings and enjoy!