Ebi Shio (Shrimp Salt) | Saveur
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Servings: 2.5
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Instructions
Step 2
Heat an oven to 400°. Spread shells on a rimmed baking sheet, and cook until bright pink and completely dry, about 15 minutes; let cool. Transfer to a spice grinder, in batches if necessary, and pulse into a fine powder; mix with salt.
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