Edible Chocolate Chip Cookie Dough Balls

Name: Edible Chocolate Chip Cookie Dough Balls
Total time: 1 min
Ingredients: 1 (15 ounce) can chickpeas, rinsed and patted dry; ½ cup smooth natural peanut butter or almond butter; ¼ cup packed light brown sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; ⅓ cup mini chocolate chips

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Total: 1 hours, 20 minutes

Author : Carolyn Casner

Edible Chocolate Chip Cookie Dough Balls

Ingredients

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1 (15 ounce) can chickpeas, rinsed and patted dry½ cup smooth natural peanut butter or almond butter¼ cup packed light brown sugar1 teaspoon vanilla extract¼ teaspoon salt⅓ cup mini chocolate chips

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Instructions

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Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.