Frozen Chocolate Chip Cookie Dough Balls

Step 1

Cream the butter and sugar in a mixing bowl.

Step 2

Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.

Step 3

Roll dough into bite-sized balls (or use a melon baller).

Step 4

Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.

Step 5

Store balls in resealable plastic bags in the freezer.