Egg Breakfast Cups Recipe by Tasty

Step 1

Preheat oven to 350°F (180°C).

Step 2

In a measuring cup, beat the eggs until smooth. Set aside.

Step 3

In a greased muffin tin, place your desired combination of fillings into each muffin cup.

Step 4

Season each cup with salt and pepper.

Step 5

Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Step 6

Bake for 20 minutes, until set.

Step 7

Enjoy!