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egg breakfast cups recipe by tasty

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(906)

tasty.co
Your Recipes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 350°F (180°C).

Step 2

In a measuring cup, beat the eggs until smooth. Set aside.

Step 3

In a greased muffin tin, place your desired combination of fillings into each muffin cup.

Step 4

Season each cup with salt and pepper.

Step 5

Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Step 6

Bake for 20 minutes, until set.

Step 7

Enjoy!

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