Seasoned Egg & Sausage Breakfast Cups

Step 1

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray and set aside.

Step 2

In a large bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.

Step 3

Divide egg mixture into the 12 muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees.

Step 4

Allow muffins to cool slightly before using a knife to gently release them from the pan.

Step 5

Garnish with parsley, if desired, and serve hot.