Egg Masala Curry (Anda Curry - Dhaba Style)

Step 1

Start by medium boiling the eggs in boiling water for 7 minutes (this will leave the yolk jammy).

Step 2

While thats happening, finely chop 1 large red onion, 4 roma tomatoes and 5 green chillies.

Step 3

Once the eggs are boiled add them into cold water to stop the cooking process, then peel and set aside.

Step 4

In a pan heat up 1 tbsp neutral oil and add in the eggs and fry for 2-3 minutes then set it aside.

Step 5

(Optionally you can add 1 tsp red chilli powder, 1 tsp turmeric and a pinch of salt for extra flavor. The spices get directly added into the pan with the eggs while frying, toss them around until fully coated.)

Step 6

In the same pan add 2 tbsp of neutral oil and heat up before adding in the whole spices listed above.

Step 7

Let the spices get aromatic (~1 minute) then go in with the onions and cook until soft (8-10 minutes) on medium low heat.

Step 8

Once the onions are soft, add in chopped tomatoes, chopped green chillies and minced garlic/ginger.

Step 9

Let that cook for another 4-5 minutes on medium heat.

Step 10

Add in the spices listed above, 2 cups of water and bring to a simmer, let that go for 15-20 minutes, this will allow the spices to build and become really flavorful.

Step 11

Add in a handful of chopped cilantro and the boiled eggs.

Step 12

Now ITS TIME TO ENJOY!!