Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 6 hard boiled eggs; ⅓ cup Greek yogurt; 2 teaspoons Dijon mustard; ½ teaspoon lemon zest; ½ teaspoon salt; ¼ teaspoon black pepper; 3 celery stalks (chopped); 8 sandwich bread; Lettuce (for serving)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

boiled egg salad

Ingredients

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Instructions

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Step 1

Peel the eggs and roughly chop; set aside.

Step 2

In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing.

Step 3

Divide the egg salad mixture between 4 slices of bread. Add lettuce and close the sandwiches with the remaining bread. Slice in half if desired.