Egg Salad Sandwich
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Total: 20
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
Step 2
Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
Step 3
Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
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