Egg White Mayonnaise Recipe

Name: Egg White Mayonnaise Recipe
Ingredients: 1 large egg white (1 ounce; 30g), cold; 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g); 1/8 ounce Dijon mustard (1 teaspoon; 4g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon; 3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)

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Ingredients

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1 large egg white (1 ounce; 30 grams), cold1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15 grams)1/8 ounce Dijon mustard (1 teaspoon; 4 grams)1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon3 1/2 ounces safflower or other neutral oil (1/2 cup; 100 grams)

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Instructions

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Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail shaker or wide-mouth Mason jar. Set blender to low, place flush with the bottom of the container, and pulse until oil disappears into a creamy spread, about 20 seconds. Refrigerate in an airtight container up to 2 weeks.