Easy Boiled Egg Mayonnaise

Name: Easy Boiled Egg Mayonnaise
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 large hard boiled eggs (peeled); 4 tbsp extra virgin olive oil (or avocado oil); 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp water (optional for looser consistency); 1/4-1/2 tsp salt (or to taste)

www.sugarfreemom.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Author : Brenda Bennett/Sugar Free Mom

Ingredients

Remove All · Remove Spices · Remove Staples

4 large hard boiled eggs (peeled)4 tbsp extra virgin olive oil (or avocado oil)2 tbsp lemon juice1 tbsp Dijon mustard1 tbsp water (optional for looser consistency)1/4-1/2 tsp salt (or to taste)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place all ingredients, except water and salt, into a small high powered blender, like a Ninja or NutriBullet. Blend until smooth. Please see notes above about using a standard sized blender.Add 1/4 teaspoon of salt and blend again. Taste and decide if you need more. If the mixture is too thick for your liking, add in the water and blend until smooth.

Step 2

Store in an airtight container in the fridge for up to 7 days.