skinnymixer's Whole Egg Mayonnaise

Name: skinnymixer's Whole Egg Mayonnaise
Prep time: 2 min
Cook time: 6 min
Total time: 1 h 8 min
Ingredients: 125 g macadamia oil; 1 whole egg (separated); 1 heaped teaspoon seeded mustard; 1 tablespoon white wine vinegar (or apple cider vinegar); 10 g raw honey; pinch salt and pepper

skinnymixers.com.au

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Prep Time: 2 minutes

Cook Time: 6 minutes

Total: 68 minutes

Servings: 20

Cost: $1.40 /serving

Author : Skinnymixers

Ingredients

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Instructions

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Step 1

Separate the egg (set white aside). Insert buttlerfly to mixer bowl and add egg yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.

Step 2

Mix 1 min/37°C or 100°F/speed 4/MC on.

Step 3

Set mixer to 4 mins/37°C or 100°F/speed 4/MC on and VERY slowly start drizzling oil onto the lid.

Step 4

Add egg white once all the oil is added, and mix for a further 20 sec/speed 4/MC on.

Step 5

Store in a sterilised airtight jar and chill in the fridge for at least 1 hour before serving as a mayonnaise, or use immediately for dressings if needed.