Eggnog French Toast

Name: Eggnog French Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 eggs, beaten slightly; 1 ½ cups eggnog; 1 ½ tablespoons ground cinnamon; 1 teaspoon pumpkin pie spice; 12 slices French bread

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $3.77 /serving

Author : robynp80

Ingredients

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Instructions

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Step 1

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

Step 2

Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

Step 3

Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

Step 4

Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.