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^ Khayat, Marie Karam and Keatinge, Margaret Clark. Food from the Arab World, Khayats, Beirut, Lebanon. ^ Eggplant "caviar" with pomegranate. GeorgianRecipes by Georgia About, 2013 ^ Levy, F. Feast from the Mideast, Harper Collins (2003) .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0-06-009361-7, p.41. ^ Christine Benlafquih. "Moroccan Zaalouk (Cooked Eggplant & Tomato Salad) Recipe". About.com Food. Retrieved 15 March 2015. ^ "Algerian Eggplant Jam". Kosher Delight. Retrieved 2009-01-25. ^ Ashpazi. "Kashk Bademjan". Retrieved 5 June 2013. ^ Milona, M. Culinaria Greece Könemann (2004) ISBN 3-8331-1053-8 ^ Salaman, R. The Complete Book of Greek Cooking Anness (2006) ISBN 0-681-18670-4 ^ Gaifyllia, Nancy. "Greek Eggplant Dip". The Spruce Eats. Dotdash Meredith. Retrieved 29 August 2022. ^ Karadsheh, Suzy (2 September 2020). "Melitzanosalata Recipe (Greek Eggplant Dip)". The Mediterranean Dish. Retrieved 29 August 2022. ^ Russian Cooking (Foods of the World) - Time-Life Books (1969) ^ Nicolas Trépanier (30 November 2014). Foodways and Daily Life in Medieval Anatolia: A New Social History. University of Texas Press. pp. 129–. ISBN 978-0-292-75929-9. ^ Algar, A. E., The Complete Book of Turkish Cooking, Kegan Paul (1985) ISBN 0-7103-0334-3 ^ Jack Santa Maria. Indian Vegetarian Cookery. Random House, 2012. Baingan Bhartha ^ Jaffrey, M., World of the East Vegetarian Cooking, Knopf (1983) ISBN 0-394-40271-5 ^ "Choek Wangun (Khate baingan)". Archived from the original on 2012-07-08. ^ Anna Sorokina (2018-01-24). "How Nikita Khrushchev's wife and Soviet comedies promoted veggie caviar". Russia Beyond. Retrieved 2019-08-01.
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