Eggs A La Goldenrod

Step 1

Hard boil eggs (you can also steam them).

Step 2

Allow to cool until easy to handle. Peel. Reserve and set aside one yolk.

Step 3

Chop the rest of the eggs into small pieces.

Step 4

In the bottom of the saucepan, melt 2 TB of butter over low heat.

Step 5

Add 2 TB of flour and stir until the butter and flour form a smooth mixture.

Step 6

Add the 2 cups of milk and stir with a whisk until the mixture is thick and bubbly. This will take a few minutes. Add salt and pepper to taste.

Step 7

Add the chopped eggs and stir into the cream sauce.

Step 8

Use a fork to break the yolk into tiny pieces and sprinkle on top.

Step 9

Toast the bread and set on a plate. Top with the eggs and cream sauce.