Eggs in Hell (Shakshuka)

Step 1

In a 10″ skillet over medium high heat, saute onions, garlic and jalapenos and cook until soft about 3-5 minutes

Step 2

Pour in tomato sauce and add sugar, paprika, cumin, cayenne and salt and pepper to taste. Bring to a gentle simmer

Step 3

Lower heat to medium and crack the eggs in one at a time and simmer until they are cooked way you want them. For runny yolks, about 5-6 minutes

Step 4

Remove from heat and sprinkle with cheese and basil

Step 5

Dish and serve hot with bread for dipping